Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peri peri salmon with roasted rosemary potatoes and avocados is something that I’ve loved my entire life. They are nice and they look fantastic.
Cut in half lengthways and allow to cool. Turn off the heat and let the heat escape all by itself. Open the cooker, drain them and allow them to cool down. peel the skin and set.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Prepare Roast potatoes and avocados
- Prepare 1 dozen fingerling potatoes
- Prepare 1 avocado
- Take 2 tbsp olive oil
- Take 1 bunch fresh rosemary
- Prepare 1 clove garlic
- Prepare 1 tsp salt
- Prepare Pan fried salmon
- Take 2 tsp salt
- Prepare 4 tbsp olive oil
- Prepare 2 tsp ground black pepper
- Take 2 tbsp peri peri spices
- Take 2 salmon fillet, 3cm thick
Peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions. Tip into a large bowl with the juice from the remaining lime half, the rest of the ingredients and some. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma.
Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
Flip twice with a spatula during cooking to ensure even. Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques.
So that is going to wrap this up for this special food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
