Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with sticky rice and roasted broccoli.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked salmon with sticky rice and roasted broccoli. is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked salmon with sticky rice and roasted broccoli. is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook baked salmon with sticky rice and roasted broccoli. using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon with sticky rice and roasted broccoli.:
- Make ready 1 bunch broccoli
- Make ready 3 piece salmon, fresh
- Prepare 300 grams rice, sticky
- Prepare 1 water, luke warm
- Prepare 1 box coriander
- Get ground black pepper
- Take teriyaki sauce
- Take salt
- Prepare olive oil, extra virgin
Serve in large bowls filled with sticky rice and topped with the kale and salmon. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning. Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. Place the marinated salmon onto the lined baking tray and spoon the leftover marinade onto the salmon fillets.
Steps to make Baked salmon with sticky rice and roasted broccoli.:
- Preheat the oven to 190°F
- Put the rice into a strainer and wash the rice in water for several minutes. Put into a rice steamer with 3 cups of water and leave to cook for about 1 hour.
- Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator.
- Take the heads fl off from the bush of broccoli and place into another baking tray.
- Put both the broccoli and the salmon into the heated oven and leave for about 20-30 minutes depending on how you like the salmon to be cooked
- Take the rice out of the steamer after 1 hour and serve onto 3 plates with the bro collision and the salmon.
- Put the coriander over the salmon pieces and serve on the table with the teriyaki sauce for the rice a d enjoy!
Add steamed brown rice and remaining soy sauce; stir fry until heated through. Serve baked salmon on the vegetable brown fried rice. The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. But how to cook them all on one pan without any one component Since the potatoes required the most time in the oven and the salmon required the least, we started by roasting the potatoes and broccoli together. This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli.
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