Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast salmon with salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roast Salmon with Salsa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Get 1 small onion, chopped
- Make ready 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Make ready 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Take 2-4 dashes hot sauce
- Take 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up for this special food roast salmon with salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
