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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies.

To get started with this recipe, we have to first prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Make ready 2 Salmon fillets
3. Prepare 50 ml soya sauce
4. Prepare 50 ml mirin
5. Prepare 2 tbsp honey
6. Get 1 tsp garlic paste
7. Prepare 1/2 tsp ginger paste
8. Make ready 1 Salt and pepper to season
9. Prepare vegetables
10. Take 1 bunch kale
11. Make ready 2 medium carrots (diced)
12. Take 1 small onion (diced)
13. Get 6 mushrooms (cubed)
14. Prepare 1 pepper (diced)
15. Take 1 dash sesame oil
16. Get 1 dash lemon juice
17. Prepare 2 tbsp oil
18. Get 1 pepper for seasoning
19. Take Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Prepare 2 tbsp oil
22. Get 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Make ready 1 egg

chefsavvy.com #recipe Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. Pack your stir-fry with vegetables and top with marinated fish. I used Jasmine rice but you can use brown rice. Or if you're short on time, instant rice works.

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Wipe the wok clean with kitchen paper.. By Sophie Godwin - Cookery writer.

So that’s going to wrap this up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!