Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Get 2 pound salmon fillet
  2. Make ready 2/3 teaspoon kosher salt
  3. Get to taste black pepper
  4. Prepare 1-2 Tablespoons mayo
  5. Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Prepare For the topping:
  7. Make ready 2 ripe medium Roma tomatoes, diced
  8. Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Get 1/2 a small red onion, diced
  10. Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Take 2/3 teaspoon kosher salt
  12. Take 1/2 teaspoon sugar
  13. Make ready 2.5-3 Tablespoons fresh lime or lemon juice
  14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Get optional for heat: 1 Tablespoon sriracha
  16. Prepare 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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