Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon potato cheese crisps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon Potato Cheese Crisps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Salmon Potato Cheese Crisps is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
- Get For Roasted z potato Crisps
- Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
- Take 3 tablespoons salted butter, melted
- Take 1 tablespoon olive oil, I used chili infused olive oil
- Prepare to taste cracked black pepper and course salt
- Get For Topping
- Prepare 5.2 ounces Borsin garlic and herb cream cheese
- Prepare 8 ounces Nova Smoked salmon, thinly sliced
Instructions to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
So that’s going to wrap it up for this special food smoked salmon potato cheese crisps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!