Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Orange Sesame Salmon in Foil - is the perfect easy and healthy weeknight recipe. Best of all, the salmon is cooked to tender, flaky perfection Recipe for Baked Orange Sesame Salmon in Foil: Start off by whisking together the citrus-y sweet and salty glaze. It's made with honey, soy sauce, rice.
Baked Foil Parcel Orange Blossom Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Foil Parcel Orange Blossom Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Prepare 1 onion
- Take Olive oil (orange flavor or just use the original extra virgin)
- Make ready 1 tsp dried marjoram or use oregano if you need to replace
- Get Salt and pepper
- Take 1 orange
- Prepare 1/4 lemon juice
- Take 1 tbs honey (or sugar)
- Prepare 5 whole star anise
- Get 250 gr salmon fillet
- Get 2 stalk lemongrass
Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out. Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort. Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks.
Steps to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
To serve, remove the salmon from the oven and tear open the parcels being very careful of the steam. Remove each portion of salmon and vegetables to warmed dinner plates. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon.
So that is going to wrap it up with this special food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
