Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwestern salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwestern Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Southwestern Salmon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Salmon:
- Prepare 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Make ready 2 T lime juice
- Take 1 tsp ground cumin
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp hot pepper sauce
- Make ready 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Take 1 red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap it up with this exceptional food southwestern salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
