Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, breaded baked salmon wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breaded Baked Salmon Wraps is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breaded Baked Salmon Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breaded Baked Salmon Wraps:
- Get 4 Whole Grain Wraps
- Make ready 3 medium salmon fillets
- Get 2/3 cup bread crumbs
- Get 1 medium onion, chopped
- Get 1 green pepper, chopped
- Take 4 small tomatoes, diced
- Prepare 1/2 cup tomato paste
- Prepare 1/4 cup parmesan cheese, grated
Instructions to make Breaded Baked Salmon Wraps:
- Pre-heat oven to 350℉
- In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
- Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
- Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
- Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
- Fold wraps and serve immediately.
So that is going to wrap it up with this exceptional food breaded baked salmon wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!