Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey glazed garlic salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Glazed Garlic Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Honey Glazed Garlic Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Prepare 4 salmon
  2. Get 8 tbsp honey
  3. Prepare 4 tbsp soy sauce
  4. Get 2 tbsp white vinegar
  5. Get 4 large garlic clove
  6. Take olive oil
  7. Take salt and pepper
  8. Prepare sesame seeds
  9. Take chives or shallots or green onions
Steps to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that is going to wrap this up with this exceptional food honey glazed garlic salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!