Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked salmon in beer with vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Salmon in Beer with Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take 1 1/2 lb salmon fillet
- Prepare 1 can beer
- Prepare 3 clove garlic
- Make ready 3 small italian eggplants
- Make ready 4 carrots
- Get 4 stick celery
- Prepare 3 med potatoes
- Prepare 1 chopped onion
- Prepare 1 Bell pepper
- Take 2 tomatoes
- Prepare dill
- Make ready oregano
- Prepare salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap this up for this exceptional food baked salmon in beer with vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
