Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Salmon cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yummy Salmon cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this particular recipe, we must prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Salmon cakes:
  1. Make ready 1/2 cup finely chopped bell or sweet peppers
  2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Prepare 1 teaspoon refrigerated organic minced garlic
  4. Make ready 1/2 teaspoon tumeric
  5. Take 1/4 teaspoon cumin
  6. Take 1/4 teaspoon black pepper
  7. Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Make ready 1 egg
  9. Make ready 1/4 cup panko breadcrumbs
  10. Take Drizzle of olive oil to coat pan

If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a · Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties!

So that is going to wrap it up with this exceptional food yummy salmon cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!