Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon potato foil packets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Potato Foil Packets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Potato Foil Packets is something that I have loved my whole life.
Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Potato Foil Packets:
- Get 1 salmon filet per foil packet
- Get 2 red potatoes per foil packet
- Get 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Get 1 tbsp olive oil per foil packet
- Prepare 1 tbsp minced garlic per foil packet
- Get to taste Salt & pepper
- Prepare 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
Divide potatoes evenly among foil packs by placing in the middle of the foil. The potato slices can overlap slightly. Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Carefully open one packet to check for doneness of both salmon and potatoes. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. You can tell if salmon foil packets with vegetables are done by trying to flake it with a fork - it should flake easily. Cooked salmon will be a light pink color in the center. These salmon asparagus foil packets are quick, easy, and delicious.
So that is going to wrap it up for this exceptional food salmon potato foil packets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
