Top Shelf Collection's baked salmon
Top Shelf Collection's baked salmon

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, top shelf collection's baked salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Top Shelf Collection's baked salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Top Shelf Collection's baked salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have top shelf collection's baked salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Top Shelf Collection's baked salmon:
  1. Take 1/4 cup FRONT STREET HEAT
  2. Prepare 1/4 cup honey
  3. Get 1 tbsp. olive oil
  4. Get 1 tsbp. minced garlic
  5. Make ready juice of 1/2 medium lime
  6. Prepare salt and pepper
  7. Get 1 lb. salmon

Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. Top view of red fish salmon steak. Red ribbon with bow isolated on white background. Baked salmon served on stewed spinach with lemon butter sauce.

Steps to make Top Shelf Collection's baked salmon:
  1. Preheat oven to 400°F. Mix first six ingredients in a bowl.
  2. Place salmon in a baking dish and coat with mixture (can be refrigerated for 1-2 hours before cooking).
  3. Place salmon in oven and cook for 20 minutes or until salmon is cooked.

Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It's exactly what you need to break up the tired Salmon can be intimidating to buy and cook (especially a large side of it), but this smart technique is totally foolproof. Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill. Pour the rest of the olive oil mixture on top of the vegetables. Sprinkle a bit more salt and pepper over everything.

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