Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon avocado toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Salmon Avocado Toast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon Avocado Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Take 2 slices whole wheat bread
- Take 4 slices smoked salmon
- Get 2 ripe avocados
- Take 4 eggs
- Make ready 2 tablespoons milk
- Take 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Get 20 pieces cherry tomatoes, halved
- Get 1 teaspoon olive oil
- Get garlic powder
- Get salt and freshly ground black pepper
- Make ready lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that is going to wrap this up for this exceptional food smoked salmon avocado toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!