Honey Lemon Salmon
Honey Lemon Salmon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey lemon salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Lemon Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Lemon Salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Salmon:
  1. Get 1.15 lb salmon
  2. Prepare 5 cloves chopped garlic
  3. Make ready 3 tsp lemon juice
  4. Take 3 tbsp honey
  5. Take 2 tsp parsley, minced
  6. Get 3 tbsp butter cut in pieces
  7. Prepare 2-3 sprigs thyme, leaves removed and minced
  8. Get to taste Salt & pepper
  9. Take Slices lemon for garnish
Instructions to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that’s going to wrap it up for this special food honey lemon salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!