Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki salmon (gluten free). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Salmon (Gluten Free) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Prepare 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Get 1 Tb Corn Starch
- Get 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap this up with this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
