Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Make ready 2 x 180g portion of salmon
  2. Get 4 large cloves garlic, chopped
  3. Get 3 teaspoons butter
  4. Make ready 5 stalks cavalo nero or kale, chopped up
  5. Get 250 g dried penne pasta
  6. Make ready Olive oil
  7. Take Salt
  8. Make ready Freshly grated parmesan
  9. Take 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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