Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle.

To get started with this recipe, we must prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. Prepare Crispy Potatoes :
  2. Take 2 lbs fingerling potatoes
  3. Prepare 2 tbs olive oil
  4. Take 1 tsp kosher salt
  5. Prepare 1 tsp black pepper
  6. Prepare 1/2 tsp smoked paprika
  7. Get 1/4 tsp chili powder
  8. Take 1/2 tsp garlic powder
  9. Prepare 1/8 tsp red pepper flakes
  10. Prepare Pan Fried Salmon :
  11. Make ready 2 (6 oz) Salmon
  12. Get 1/2 tsp ground cummin
  13. Take 1/2 tsp salt
  14. Make ready 1 pinch cayenne pepper
  15. Make ready to taste Black pepper
  16. Prepare Olive oil
  17. Make ready Summer Salad
  18. Make ready 2 cup chopped iceberg lettuce
  19. Get 1/4 cup corn kernels, grilled/steamed
  20. Make ready 1 cup cherry tomato, halved
  21. Get 1 cup fresh cherries, pitted or grapes
  22. Get 1 avocado, pitted, peeled, chopped
  23. Make ready 1/4 cup shredded cheddar cheese
  24. Make ready 1 tsp red wine vinegar
  25. Get 1/2 lime, juiced
  26. Take 2 tsp honey
  27. Get to taste Salt and black pepper
  28. Get 1 tsp olive oil

These thinly sliced potatoes are crispy on. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these. Place whole potatoes in a medium size saucepan and cover with cold water.

Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

DO NOT peel or cut the potatoes. These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy.

So that is going to wrap it up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!