Red Curry Salmon
Red Curry Salmon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Curry Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Curry Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Curry Salmon:
  1. Prepare 1 (13.5 ounce) can full fat coconut milk
  2. Take 2 tablespoons extra virgin olive oil
  3. Get sliced green onions for serving (optional)
  4. Prepare 1/4 cup red curry paste + pinch kosher salt
  5. Take 1/2 lime, juiced
  6. Get 1 teaspoon fish sauce
  7. Take 4 salmon fillets
Steps to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

So that is going to wrap it up with this exceptional food red curry salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!