Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They’re nice and they look wonderful.
These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon.
To begin with this recipe, we must prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Prepare 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Take 1 \2 Green Bell Pepper (fine diced)
- Prepare 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Take 1 Teaspoon Seafood Seasoning (old bay)
- Make ready 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last?
So that’s going to wrap this up with this special food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
