Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rye encrusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Rye encrusted salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rye encrusted salmon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye encrusted salmon:
- Take 1 slice rye bread
- Take 1 egg, white only
- Get 1 6-8oz filet salmon
- Take Salt & pepper
- Prepare 1/2 tsp caraway seeds
Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread. Dredge each salmon filet with pecan mixture. Melt butter in a large oven-proof skillet over medium high heat.
Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
View top rated Salt encrusted salmon recipes with ratings and reviews. Click here to PIN Herb-Encrusted Grilled Salmon! It might be a slightly lack-luster photo but this Herb-Encrusted Grilled Salmon was one of the best tasting pieces of salmon I ever cooked. This Walnut Encrusted Salmon recipe from Janet Bond Brill is a fresh and flavorful way to prepare A fresh and flavorful way to prepare baked wild-caught salmon. Salmon is probably the seafood that is most regularly cooked in our home so I cannot fathom why I am just now sharing I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year.
So that is going to wrap this up with this special food rye encrusted salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
