Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Take 1 1/2 # salmon fillets, without skin
  2. Get 3 garlic cloves, large, minced
  3. Make ready 1/2 yellow onion, minced
  4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Make ready Reserve 2 Tbsp oil from jar for recipe
  6. Make ready 1/4 tsp paprika
  7. Make ready 1 C half and half
  8. Take 1 Tbsp dried basil
  9. Make ready 1/4 tsp crushed red pepper flakes
  10. Get 1/2 C vegetable stock
  11. Make ready to taste S&P
  12. Make ready 2 Tbsp olive oil
  13. Take Fresh basil for garnish

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. We gotta talk about this creamy sun-dried tomato sauce chicken.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! This sauce will have you licking your plate. How to Make Fried Rocky Mountain Oysters. Easy Salmon Recipe with Creamy White Wine Sauce. The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken.

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