Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon patties and ranch roasted potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.
Salmon patties and ranch roasted potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon patties and ranch roasted potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon patties and ranch roasted potatoes:
- Make ready 1 can salmon or mackerel
- Get 3/4 cup crushed crackers. I prefer ritz
- Take 2 eggs beaten
- Prepare to taste Salt, pepper and onion powder
- Make ready 6 small red potatoes cut in 1 inch cubes
- Prepare 1 packet hidden valley ranch seasoning
Here's a printable version of the recipe. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. They make a fantastic everyday family meal with macaroni and cheese. Or serve them with French fries or roasted potatoes and steamed peas or broccoli.
Steps to make Salmon patties and ranch roasted potatoes:
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course. Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired. Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them Just about anything will work for these, from shrimp to tuna, to catfish and other white fish, to shredded roast and other meats, or chicken, to just plain potatoes, with a little.
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