Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slap ya mama baked salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slap Ya Mama Baked Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slap Ya Mama Baked Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Get 1 Treasures from the Sea Boneless Fillets Salmon
- Prepare 1 McCormick Smoked Paprika
- Make ready 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Get 1 Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that’s going to wrap it up for this exceptional food slap ya mama baked salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
