Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Holmestead Cookin': Salmon Ball is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Holmestead Cookin': Salmon Ball is something that I have loved my whole life.
Combining food storage with home raised eggs and produce from the garden. I tried five different methods of cooking salmon in search of meltingly-soft, flavorful salmon. Salmon is readily available, extremely versatile and simply delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Take 5 tablespoons finely chopped red onions
- Get 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Prepare 4-5 teaspoons horseradish (based on your preference)
- Prepare 2 tablespoons lemon juice
- Prepare 10 grams chopped parsley
Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Learn how to cook the perfect piece of salmon, whether it's baked, roasted or pan-fried. Our guide reveals the best way to crisp skin plus five different ways to cook this versatile fish. Learn how to cook salmon five ways with our Ultimate Guide to Cooking Salmon.
Steps to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
Plus, learn how to buy, prep, and store salmon. Cuts of salmon don't need much more preparation than a quick pat dry with a paper towel before cooking, but there is one optional step. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. Let it rest for a few minutes before serving to allow for some carryover cooking.
So that is going to wrap it up for this special food holmestead cookin': salmon ball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
