Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon onigiri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Onigiri is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon Onigiri is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Make ready 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Take Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap it up for this special food salmon onigiri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
