Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Not-exactly-gochujang Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Prepare 1.5 tbsp honey
- Make ready 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Prepare 1 tsp sesame oil
- Get Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap this up with this special food not-exactly-gochujang salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
