Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy Salmon Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Prepare hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up for this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
