Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked salmon and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Salmon and Vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Vegetables:
- Make ready 200 grams salmon fillet (without skin)
- Get Vegetables (I always use all the left over in my fridge)
- Take To taste salt and pepper
- Prepare 1 tbsp olive oil
Steps to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that’s going to wrap this up with this exceptional food baked salmon and vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
