Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get 1/2 kilo Salmon Belky strips
- Make ready 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon wild honey
- Make ready 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Take Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
