Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon mentai rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon Mentai Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Get Seaweed
- Make ready 2 tbs soy sauce
- Take 1 tsp sesame oil
- Prepare Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Take 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this exceptional food salmon mentai rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
