Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked salmon with sour cream topping. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Salmon with Sour Cream Topping is something that I have loved my entire life.
Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. This recipe is simple and delicious. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks.
To get started with this recipe, we have to prepare a few components. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Make ready 1 lb salmon
- Get 1 large lemon
- Take to taste Salt and pepper
- Get 1/2 cup sour cream
- Get 3/4 cup parmesan shredded cheese
Combine sour cream, onions, mustard, lemon juice and dill weed. Spoon salmon evenly onto lettuce lined plate. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe.
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Scatter with the remaining herbs and serve with a cucumber salad or sauteed. A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. cup sour cream.
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