Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon with Sun-Dried Tomatoes and Garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.

Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Take 1 lb. salmon (2 filets)
  2. Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Take 1/2 tsp. jarred minced garlic in oil
  4. Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Nordic Or Italian Salmon Croquettes With Sundried Tomatoes, Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous. Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And MushroomsHillshire Farm. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Drain the vegetables, tip into a salad bowl and cool.

Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Add the tomatoes and the salmon, flaked into chunks. Sun-dried tomatoes, baby spinach, basil and feta cheese make an excellent opinion for stuffing fish, and you can get creative with additional ideas listed below. Atlantic, sockeye or king salmon work well with this recipe. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

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