Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Teriyaki Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Teriyaki Salmon is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Teriyaki Salmon:
- Prepare 1 pack Raw salmon
- Make ready 1/2 tsp Salad Oil (cooking oil)
- Make ready <Sauce>
- Prepare 3 tbsp Soy Sauce
- Take 4 tsp Sake(cooking rice wine)
- Get 4 tsp Mirin
Steps to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
- Wipe off excess oil from Fillets with a paper towel well.
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap it up for this special food japanese teriyaki salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!