Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Salmon (Gluten Free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Prepare 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Make ready 1 Tb Corn Starch
- Take 2 Tb Brown Sugar
- Get 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
