Salmon cakes
Salmon cakes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon cakes is something that I’ve loved my entire life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this recipe, we have to prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:
  1. Make ready 1 1/4 lb Salmon filets
  2. Make ready 2 tbsp chopped parsley
  3. Get 1/2 tbsp lemon juice
  4. Get 1 salt and pepper
  5. Get 1 1/2 tsp Old Bay Seasoning
  6. Take 3/4 cup small diced white onion
  7. Get 1/2 tsp minced garlic
  8. Prepare 1/2 cup small diced red bell pepper
  9. Make ready 1/2 cup small diced Green bell pepper
  10. Make ready 2 tbsp butter
  11. Prepare 2 tbsp olive oil
  12. Get 1 cup Panko bread crumbs

Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon Cakes with Lemon Sauce Love and Risotto.

Steps to make Salmon cakes:
  1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
  2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
  3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
  4. Add butter and olive oil to a large skillet over medium high heat.
  5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

Fresh Salmon Cakes with Homemade Remoulade That Skinny Chick Can Bake. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.

So that’s going to wrap it up for this special food salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!