Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon onigiri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Onigiri is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Take 1 Tablespoon Soy sauce,
- Get 1/4 teaspoon Salt,
- Make ready Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that’s going to wrap it up with this exceptional food salmon onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
