Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great flavor and made great leftovers. how much salmon did you use (in ounces)? recipe does not state and would like to know how far glaze goes. thanks! Think of it as Sriracha's older, wiser, more mature cousin. An incredibly quick, healthy and delicious way to get more fish and healthy fats into your diet!
Not-exactly-gochujang Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Not-exactly-gochujang Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Take 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Make ready 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Prepare 1 tsp sesame oil
- Make ready Salt & peppa
Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears. Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight. In a small bowl, combine the miso, vinegar and sesame oil into a smooth paste. The glaze is so tasty it would be great with other types of fish as well.
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Home made Gochujang (Korean Chili Paste) is simply the best and making it is easier than you might think. Did you know that often a not-so-good gochujang has corn syrup, starch syrup and even hydrolyzed vegetable protein as part of their ingredients??? Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Gochujang Sauce. this link is to an external site that may or may not meet accessibility guidelines. Gochujang is a Korean red pepper paste making its way into the American mainstream.
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