Salmon Burgers
Salmon Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon Burgers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Take 2 cans (each 6 oz.) boneless, skinless salmon
  2. Take 1 large egg
  3. Take 1/2 cup coarsely ground rolled oats
  4. Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Take 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Take Juice from 1/2 lemon
  7. Prepare 1 tbsp. olive oil
  8. Get Buns, for serving
Instructions to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!