Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with a crunch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Thai crunch bowl must-haves such as thinly steamed edamame, shredded red cabbage, and broiled salmon top brown rice. Cheer up your friends with an easy salmon dish - it's easy enough to make as a midweek supper, from BBC Good Food.
Salmon with a Crunch is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon with a Crunch is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with a crunch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with a Crunch:
- Take ingredients
- Take 2 1/2 tbsp original Shake and Bake
- Make ready 1 tsp paprika (hot and smoked if you can find it)
- Make ready 1 tsp yellow Curry powder
- Take 1 tsp ground pepper
- Prepare 1 1/2 tsp salt
- Make ready 6 6oz Salmon Fillets
I was surprised by how well the pecans went with the salmon and added an interesting crunch to the flaky salmon. Inspired by some of their dishes we've six mouth-watering fusion recipes to help you decide what to cook. Gin and orange glazed salmon with a beetroot and citrus salad. This salmon recipe is definitely going to be added to my rotation!
Steps to make Salmon with a Crunch:
- If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
- In a bowl, mix the dry ingredients.
- Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
- Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
- Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.
It is deliciously flavorful and it's a breeze to make. Then of course I love that crunch from the herbed and oiled Panko mixture. Working with one piece of salmon at a time, brush top with honey mustard mixture season with salt. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients.
So that’s going to wrap it up for this exceptional food salmon with a crunch recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
