Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Salmon Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crunchy Salmon Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salmon Cakes:
- Get 7.5 oz canned pink salmon, very very well drained and flaked
- Make ready 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Get hefty sprinkle cracked black pepper
- Make ready Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up for this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
