Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Get 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Make ready 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Make ready 2 whole cloves
- Make ready 1 tsp rice vinegar (optional)
- Get 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that’s going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!