Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon mentai rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon Mentai Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Prepare Seaweed
- Prepare 2 tbs soy sauce
- Take 1 tsp sesame oil
- Get Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Prepare 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this exceptional food salmon mentai rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
