Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Make ready 300 g mushrooms
- Get Tomato Basil Egg
- Get 3 eggs
- Make ready 250 ml dashi broth
- Take 300 g cherry tomatoes
- Make ready Handful Basil leaves
- Make ready 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap it up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!