Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seared salmon and lemon linguine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Seared Salmon and Lemon Linguine is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Take 4 small salmon fillets
  2. Take 2 tsp olive oil, extra virgin
  3. Take 1/2 tsp peppercorns, crushed
  4. Take 14 oz linguine
  5. Make ready 1 tbsp unsalted butter
  6. Make ready 1 bunch green onions
  7. Make ready 1 1/4 cup sour cream
  8. Take 1 each lemon zest
  9. Take 1/2 cup grated parmesan cheese
  10. Prepare 1 tbsp fresh lemon juice
  11. Get 1 pinch salt
  12. Take fresh dill
  13. Get lemon slices
Instructions to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that’s going to wrap this up for this special food seared salmon and lemon linguine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!