Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Get 1 tbsp cornstarch
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1/4 cup brown sugar, packed
  4. Take 1/2 tsp ground ginger
  5. Take 1/4 tsp garlic powder
  6. Take 2 tbsp honey
  7. Get 2 salmon filets
  8. Make ready for Sriracha cream sauce
  9. Prepare 1/2 cup mayonnaise
  10. Make ready 2 tbsp Sriracha, you can more according to your taste
  11. Prepare 1 1/2 tbsp sweetened condensed milk
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

So that’s going to wrap it up for this special food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!