Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan Seared Salmon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan Seared Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan seared salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Salmon:
- Prepare 2 salmon fillets
- Take 1 tbsp brown sugar
- Take 1/4 tsp salt or to taste
- Make ready 1/2 tsp black pepper
- Prepare 1 cup olive oil, extra virgin
- Prepare 1 tsp dry parsley
- Take 1/2 tsp cayenne pepper
- Make ready 1 tsp granulated sugar
Steps to make Pan Seared Salmon:
- Using a castiron skillet or heavy frying pan heat to medium.
- Coat fillets in olive oil on both sides.
- Mix all dry ingredients in a bowl and sprinkle on the side opposite of the skin.
- Place fillets face down, reduce heat slightly, let cook for 7 minutes flip on opposite side and let cook for 5 minutes or until desire crisps.
So that’s going to wrap it up for this special food pan seared salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
