Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan smeared garlic & lemon salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Smeared Garlic & Lemon Salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Smeared Garlic & Lemon Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
- Take 4 salmon filets
- Make ready 2 clove garlic (chopped)
- Make ready 1/2 green pepper (chopped)
- Get 1/2 red pepper (chopped)
- Take 1/2 onion (sliced vertically)
- Take ground black pepper
- Get sea salt
- Make ready 4 tbsp freshly squeezed lemon juice
- Take 1/4 stick unsalted butter
- Make ready 1/2 cup water
Steps to make Pan Smeared Garlic & Lemon Salmon:
- Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
- Cover each filet with one tablespoon of lemon juice
- Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
- Heat large skillet on medium high heat and add butter to melt.
- Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
- Add to skillet
- Add to skillet
- Turn heat down medium low; cover skillet with foil and cook for five minutes
- Uncover skillet and turn salmon; cook for five to six minutes.
- Remove and plate salmon. Place the juices and cooked garnishes over salmon.
So that is going to wrap it up for this special food pan smeared garlic & lemon salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!