Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Take 1 Tbsp olive oil
- Make ready 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! š
So that’s going to wrap it up with this special food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
